Chicken Cordon Bleu

By : | Comments Off on Chicken Cordon Bleu | On : November 16, 2016 | Category : Main Course

 Chicken Cordon Bleu

This is without doubt the tastiest chicken Dish ever, the flavour of the ham and then the melted cheese melt in your mouth!

4 PORTIONS
Ingredients:
 4 Chicken supremes 140 gm min (Breasts) (Bigger The Better)
2 Ham slices (Cut in half)
Swiss cheese 4 slices (Mature cheddar works Better)
100 gm Flour
3 Eggs
200 gm  breadcrumbs
Oil
100 gm Butter
Lemon 1
Salt & Pepper
Method:
1. Carefully cut horizontally through each breast from the straighter side almost all the way through to the other side and open out like a book.
2. On a chopping board lay the chicken out all 4 breasts and add equal amounts of Half a slice of ham and cheese to each portion close and seal.
3. Season and pass through flour, egg wash and breadcrumbs.
4. Heat the oil in a shallow pan and fry the chicken until  golden brown on both sides.
5. place in oven for approx 15-20 mins until cooked.
Chef Tips:
Great dish would go well with fresh onion rings and a crispy fresh salad
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